Succulent steak strips in a spicy marinade; served on bed of crisp and colourful veg on soft, open tortillas.
Make it your way
Grab a couple of the Old El Paso Soft Salsa Tortillas and throw on some salad leaves, onion, avocado, black beans and corn. Lay the steak strips on top, spoon on a few dollops of Old El Paso Roasted Tomato & Pepper Salsa and sour cream. Scatter with fresh coriander, squeeze a lime wedge over – then tuck in!
Try strips of chicken instead of beef and substitute the black beans for slices of fried coloured peppers.