Crunchy taco shells stuffed with fresh tuna, avocado and red onion.
Make it your way
Take an Old El Paso Crunchy Taco Shells and layer up with some watercress, avocado, red onion mixture and tuna strips. Top with the Old El Paso Mild Original Salsa and a squeeze of lime.
Don’t overcook the tuna steaks – they can go a bit dry. Try swordfish instead of tuna if you can find it!