Eggs “country style” in Spanish – served with chunky salsa on two warm tortillas, sprinkled with parsley.
Make it your way
Carefully remove an egg and some of the Old El Paso Original Thick ‘n’ Chunky Mild Salsa and place on the top of two warmed Old El Paso Soft Corn Tortillas. Dish it up with some beans and garnish with flat leaf parsley.
If you prefer serve 2 eggs per person. Alternatively you can heat the Old El Paso Original Thick ‘n’ Chunky Mild Salsa separately and fry the eggs in a little oil.